Tag Archives: Cooking Light

Chicken Marsala

Chicken Marsala 1 (Large) cropped2

Katie:  This was a great weeknight meal!  Ken happened to have couscous and asparagus, and I brought over a few extra ingredients to make this delicious Chicken Marsala recipe from Cooking Light, with a side of steamed asparagus.  The combination of mushroom-garlic couscous, topped with tender chicken breast, mushrooms, peas, and a savory marsala sauce was perfect!  We had to cook the chicken longer than called for, since a frying pan wasn’t quite as effective at flattening chicken as a rolling pin, but otherwise we didn’t make any major changes.  It was a nice meal to enjoy on a busy Monday!

Chicken Marsala 2 (Large)correct

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