Category Archives: Dinner

Chicken Cutlets with Mushrooms

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We tried a new recipe from Cooking Light.  The name of the recipe was Chicken Cutlets with Mushrooms recipe.  It was very tasty and easy to make.  The only substitution I made was to use a chopped onion instead of the pearl onions.  This would be great to have with pasta, garlic bread and a nice salad.

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Beef Wellington with Roasted Red Potatoes

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jillpickle:  I decided to make The Ultimate Beef Wellington recipe from Tyler Florence for New Years Day.  It was a fun recipe to try.  Next time I would try to remove more of the moisture from the duxelles before spreading it on the pastry.  For me, some of the moisture caused a little bit of a soggy bottom.  Other than that, it was a great recipe.  I liked the potato recipe too.

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Maple Glazed Salmon and Sweet Potato Latkes

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Katie:  I’m not sure how I got so lucky to have people making me such delicious food, whether it was Dad’s homemade applesauce, Matt’s cinnamon rolls made from scratch, or Mom’s decadent desserts!  I was treated again this weekend to a great meal and a nice break from studying for finals.  Ken made this maple glazed salmon and sweet potato latkes.  The maple flavoring was wonderful with the salmon, and the latkes were a great accompaniment.  And he didn’t even let me do the dishes!

Coq au Vin with Gourmet Mushroom Risotto

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jillpickle: After watching an episode on PBS of Martha Stewart making stews, I knew I had to try one.  I tried this recipe – Coq au Vin. It turned out very well!  A good ‘comfort’ meal!  I also made  Gourmet Mushroom Risotto to serve under or with the stew as recommended by Martha.  It was a great choice!

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Chicken Parmesan with Oven-Roasted Tomato Sauce

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jillpickle: I decided to make a Chicken Parmesan with Oven-Roasted Tomato Sauce Recipe from this month’s Cooking Light.  It was a little time consuming and resulted in lots of dirty dishes (which is not bad if you live in a house where someone else likes to wash dishes).  One of the reasons that this turned out so well was that we used organic cherry tomatoes, home-grown garlic, home-grown lemon thyme and organic onion.  It turned out to be the best Chicken Parmesan I’ve ever eaten.  Modifications I made were few: I used a small onion in place of the shallot and instead of cutting the chicken through the middle, I flattened the chicken with a mallet and cut the cutlets in half.  I had more chicken that the recipe called for so I used more bread crumbs.  Really yummy!!!

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Roasted Red Pepper Pesto Zucchini Quesadilla

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Katie:  Although I haven’t been too ambitious with cooking lately, this was a simple creation that turned out delicious!  Using what I happened to have at home, I blended about 1 tablespoon of homemade pesto with 1 jar of roasted red peppers for a tasty sauce.  I spread it on a whole wheat tortilla, topped half with zucchini slices and shredded cheese, and cooked it.  So simple, yet so good!

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Catfish with Core Sauté

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Katie:  This was another simple, delicious pescatarian meal!  Adapted from this recipe from Cooking Light, we sautéed catfish sprinkled with chili powder and topped it with sautéed corn, fresh green onions, and lime juice.  It was a nice combination of flavors and a great meal for a summer evening!