Italian Wedding Soup

IMG_1548

With frigid, below zero temperatures, I wanted to make a warm, hearty soup.  I followed this recipe for the most part.  For the meatball meat portion, I combined 1 pound of lean, ground turkey and 1/2 pound pork sausage and then froze half of them.  I did add some mushrooms that were leftover which added flavor and texture.  Next time, I would add more mushrooms and shredded carrots.  I would also add the spinach at the very end.  Very tasty!!!

Advertisements

3 responses to “Italian Wedding Soup

  1. The soup was really good!

  2. Looks good! Sounds like a good way to warm up today!

  3. Looks good Jill! I think I’ll try making this next week. I’m a big soup lover and it’s always fun to try new recipes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s