Monthly Archives: January 2015

Italian Wedding Soup

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With frigid, below zero temperatures, I wanted to make a warm, hearty soup.  I followed this recipe for the most part.  For the meatball meat portion, I combined 1 pound of lean, ground turkey and 1/2 pound pork sausage and then froze half of them.  I did add some mushrooms that were leftover which added flavor and texture.  Next time, I would add more mushrooms and shredded carrots.  I would also add the spinach at the very end.  Very tasty!!!

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