Monthly Archives: January 2014

Cinnamon Bread

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jillpickle:  I wanted to make something with cinnamon so I decided to make cinnamon bread.  I did a search and found this recipe:  Homemade Cinnamon Bread by the Pioneer Woman.  As you can see by the pictures below, it rose over the pan a bit!  Next time, I would use a larger bread pan or cut back on the rising time.  I did put it in a warm oven with a pan of warm water below to help create a warmer environment to rise.  That did the trick!  The bread dough itself was very smooth and tender and made a rich, yummy bread.  I also used fresh eggs given to me by a knitter friend!  It made excellent French toast with a pat of cinnamon and sugar butter!  Comfort food for sure!

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Beef Wellington with Roasted Red Potatoes

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jillpickle:  I decided to make The Ultimate Beef Wellington recipe from Tyler Florence for New Years Day.  It was a fun recipe to try.  Next time I would try to remove more of the moisture from the duxelles before spreading it on the pastry.  For me, some of the moisture caused a little bit of a soggy bottom.  Other than that, it was a great recipe.  I liked the potato recipe too.

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