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Turkey meatballs and roasted eggplant with lemon and onions

Turkey meatballs and roasted eggplant with lemon and onions

After getting the cookbook Jerusalem by Yotam Ottolenghi from the library, I decided to make this meal of turkey and zucchini burgers with a sour cream sumac sauce and roasted eggplant with fried onion and chopped lemon. It was a bit of a challenge to find the sumac, but Penzeys had it. It was a delicious meal! I am really enjoying cooking with these new Israeli ingredients and flavors.

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8 responses to “Turkey meatballs and roasted eggplant with lemon and onions

  1. It looks good! Is that sumac in our sumac tree?? I would try that!

  2. Wow! That looks great!

  3. Looks really good!

  4. Did you use the feta for the eggplant? I don’t remember you mentioning that when you were talking about it. I could really go for some sumacade right now…

  5. You forgot to use the sumac? What kind of flavor does it have? Is it red like sumac berries?

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