Panko Crusted Tiliapa

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jillpickle: Panko-Crusted Tilapia:  I felt like making a different kind of fish recipe and found this one: Garlic and Herb Oven Fried Halibut from Cooking Light.  As you can tell by the title, I changed a few things.  I used tilapia instead of halibut and added a pesto ‘tartar’ sauce.  The panko bread crumbs made this a crispy coating for the fish.  I just added some pesto to canola mayo to make the sauce!  Delicious!

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3 responses to “Panko Crusted Tiliapa

  1. I really liked the panko crusted topping. Very crispy! The pesto tartar sauce was a great addition! Very tasty!

  2. Mmmmm! That looks delicious!!

  3. That looks really good!

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