Monthly Archives: March 2013

Panko Crusted Tiliapa

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jillpickle: Panko-Crusted Tilapia:  I felt like making a different kind of fish recipe and found this one: Garlic and Herb Oven Fried Halibut from Cooking Light.  As you can tell by the title, I changed a few things.  I used tilapia instead of halibut and added a pesto ‘tartar’ sauce.  The panko bread crumbs made this a crispy coating for the fish.  I just added some pesto to canola mayo to make the sauce!  Delicious!

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Irish Soda Bread

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jillpickle: Irish Soda Bread:  I know it looks like a big cookie but it’s actually bread.  This is an old family recipe that we always made on St. Patrick’s Day.  The only adaptation, besides adding more raisins, was that I baked this on a parchment-lined baking sheet.  It seems to turn out less doughy in the middle than when I baked it in the casserole pan.  Here is the recipe for Irish Soda Bread.

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