Baked Goat Cheese and Roasted Vegetables with Garlicky Fettuccine

???????????????????????????????

Katie:  This was another great meal!  I found this recipe from Cooking Light.  Fettuccine mixed with minced garlic is topped with roasted bell pepper and winter squash seasoned with rosemary, with baked goat cheese coated in bread crumbs.  This was a nice meal, but not too complicated to prepare on a weeknight and could easily be adapted.  I think next time I might add mushrooms, eggplant, or sun-dried tomatoes.  The baked goat cheese turned out great and was a great addition to the other flavors!

Advertisements

3 responses to “Baked Goat Cheese and Roasted Vegetables with Garlicky Fettuccine

  1. This looks great! I’ve always wanted to try baked goat cheese in a salad or main dish!

  2. Looks good! Sounds like a good combination.

  3. This looks good! I would like to try it with the baked goat cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s