Italian Almond Tart

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jillpickle:  The William Sonoma website has some great recipes and here is one that I particularly like!  This is another of those impressive desserts which is easier to make than it looks!  Just make sure you chill the tart dough for 30 minutes before you roll it out to make it easier to handle.  Have a ruler handy to roll it out 2 inches larger than the bottom of your tart pan.  I miscalculated and ended up rolling out the dough twice but it still turned out well!  We served this tart with raspberries and a little cream.  Delicious!!

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3 responses to “Italian Almond Tart

  1. Another amazing dessert! Excellent with the almond paste and raspberry jam!

  2. Hmm…I think my hypothesis about tempting us with desserts is true! 😉 This looks delicious! Great photos!!

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