Monthly Archives: January 2013

Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes


We decided to make a recipe from the Smitten Kitchen cookbook. It’s actually two recipes that make a great dish together. I made the Tomato-Glazed Meatloaves and Jill did the Brown Butter Mashed Potatoes.

The meatloaves were full of flavor which the tomato glaze topping enhanced! The brown butter mashed potatoes were really good and provided a nice combination with the meatloaves. Definitely comfort food!

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Friendship Scone Mix


Jill has given Friendship Scone Mix in a quart size jar as a Christmas present.  She decided to make some this morning for breakfast.  They took a little longer to bake than the recipe calls for.  Almost another 10 minutes.  They were really good topped with maple syrup!  Jill’s version with syrup is shown above.

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