Asparagus and Mushroom Tart Variation

JillPickle:  Katie found this recipe which I have made a few times.  It’s fast, elegant and tasty!  The puff pastry makes it look and taste like a gourmet dish.  For the variation, I doubled the amount of sauce since I had leftover ricotta to use up.  I topped the pastry with tiny yellow tomatoes, prosciutto, roasted garlic and kalamata olives and fresh mozzarella cheese.  It was great!

Here’s the variation.

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4 responses to “Asparagus and Mushroom Tart Variation

  1. The prosciutto, kalamata olives and roasted garlic were really tasty!

  2. Wow! Looks delicious!

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