JillPickle: Katie found this recipe which I have made a few times. It’s fast, elegant and tasty! The puff pastry makes it look and taste like a gourmet dish. For the variation, I doubled the amount of sauce since I had leftover ricotta to use up. I topped the pastry with tiny yellow tomatoes, prosciutto, roasted garlic and kalamata olives and fresh mozzarella cheese. It was great!
Here’s the variation.