Katie: One of the great things about my new apartment is its proximity to the Westside Community Market. I got a chance to explore this weekly farmers market last Saturday.
Although it can’t be compared to this farmer’s market, I thought it had a great variety and nice atmosphere. The products included everything from produce to plants to baked goods and chocolates. There was even some live music. I also found this neat community garden near the market:
My purchases included:
The last meal I made with beets was this Roasted Garlic and Beet Soup, but this time I wanted to try a more seasonal dish. I based my meal off of this recipe for Quinoa Salad with Roasted Beets, Chickpeas, and Orange from Gluten-Free Goddess, with some variations. My salad included a base of greens, topped with quinoa, roasted beets, yellow mango, carrots, chickpeas, and roasted sunflower seeds! It was joined together with a dressing made of balsamic vinagrette, olive oil, soy sauce, and agave syrup. It may have been an unusual salad, but I really liked it! I hope I’ll have time this summer to explore the market more and try other summer salads!