Grilled Panzanella

Here’s a recipe that I’ve wanted to try for a while.  It’s healthy, vegetarian and goes well with chicken or fish.  (We served it with barbecued salmon.)  You want to mix just before serving so you don’t end up with soggy bread.  If we have leftovers, I store the bread, vegetables and dressing separately.  We added olives but you can add any other vegetables you want: eggplant, summer squash, etc.

Advertisements

2 responses to “Grilled Panzanella

  1. This was a great meal! The salmon and salad were a good combination. The salad would taste great in the summer with grilled fish or other meat!

  2. Looks delicious! I made panzanella once and it ended up getting soggy, so that’s good that you knew to keep the ingredients separate.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s