Squash and Chickpea Moroccan Stew

Matthew:  To use up my last two CSA butternut squashes, I decided to make this stew from Smitten Kitchen.  Since I had so much squash, I left out the potatoes.  It was really good with the spices and olives.  I served it with cilantro and plain yogurt and instead of using regular couscous, I used israeli couscous.  It was definitely a good, healthy winter dish.

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3 responses to “Squash and Chickpea Moroccan Stew

  1. Your stew looks really good! It’s similar to some dishes I’ve made, and I think I’d like this combination. Great pictures, too!

  2. Great picture! Looks like a tasty stew with lots of color! I think the cilantro would be a good addition too.

  3. Interesting combination!

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