Oven Roasted Broccoli / Cauliflower

Bill:  We’ve been roasting our fresh vegetables in the oven or on the grill.  One of our favorites is roasted Asparagus which is simple to make tossed in a little olive oil, lightly salted and roasted at 400 degrees for about 12-14 minutes.  We decided to try this recipe for roasted broccoli recently and it tasted great.  We also did a variation on this using cauliflower.  It took a little longer to roast, but was the best tasting cauliflower I’ve ever had.  The toasted bread crumbs, garlic and Parmesan cheese all add great flavor!  


4 responses to “Oven Roasted Broccoli / Cauliflower

  1. Yum! That sounds and looks really delicious. Did you use Parmesan cheese? I make roasted vegetables pretty often, too. They always have a great flavor and are easy to make while preparing other dishes!

    • Yep. The first time I made it I put the Parmesan cheese in before roasting. Last time we added it at the end after roasting. It tasted really good both ways.

  2. That was really good! It’s sometimes hard to make cauliflower taste good, but the breadcrumbs and cheese help.

  3. Pingback: Garlic-Roasted Lamb with Oregano Pesto | Fresh Eating

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