Mushroom Tofu Lasagna

Matthew:  I had never made lasagna before, so I wanted to try.  None of the recipes I looked at really caught my eye, so I thought I would make up my own recipe.  I just used regular lasagna noodles and filled it with mushrooms sauteed in butter, crumbled tofu, marinara sauce (from my previous post) combined with a can of tomato sauce, and some mozzarella cheese.  It was good, but next time I would add some seasoning to the tofu, such as herbs de provence and some salt.  I would also intersperse the cheese throughout the lasagna instead of just putting it on top.  I’d say it was a good first attempt.


2 responses to “Mushroom Tofu Lasagna

  1. Good job on your first ever lasagna. It looks really tasty!

  2. I’m impressed that you tried something you’ve never made without using a recipe! This combination sounds and looks really good!

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