Moroccan Roasted Carrot and Chickpeas with Quinoa

Flori: Since it was my turn to cook last week, I decided to try something new. Katie had sent me this recipe for Moroccan Roasted Carrot and Chickpeas with Quinoa. The recipe was easy to make and the food turned out really well.  You even had to make your own Moroccan Spice Blend which was challenging but turned out well. The food was a bit on the spicy side (too spicy for the Katienator) but I really enjoyed it. We had this meal on its own but it would also go well as a side dish for chicken or other meat.

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3 responses to “Moroccan Roasted Carrot and Chickpeas with Quinoa

  1. Sounds tasty. A good German beer would help tame the spicy flavor!

  2. It was pretty spicy, but I still really liked it. Thanks for cooking such a great meal!

  3. I would try it. It would be tasty with chicken or pork or even meatloaf! Way to go Florinator!

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