Bill: Tis the season for all things pumpkin. I made some spiced pumpkin waffles recently which are one of our favorite “fall” breakfast treats. Actually they’re good for supper too.
With 1 cup of leftover pumpkin I was hungry for a dessert. I was searching for a recipe that combined pumpkin, peanut butter and chocolate chips. I found this recipe. I wasn’t quite sure how the peanut butter would go with the pumpkin but I was pleasantly surprised. The combination works especially with Ghirardelli bittersweet chocolate chips. Tasty muffins.