Bill: It’s that time of the year again for some nice warm soup. One of the great recipes that Jill found is for Roasted Vegetable Soup. The soup was pretty easy to make and tastes great. I used Matt’s suggestion to roast the vegetables on parchment paper on a cookie sheet. Much easier to clean up!
I decided to finish it with the same two special toppings that we use on Creamy Red Pepper soup. One is baguette croutons which are nice and crunchy warmed up in a fry pan with a little olive oil. The final topping is a dollop of mascarpone cheese. The cheese is a nice sweet compliment to the soup.
Here is the recipe.