Bananas Foster Bread

jillpickle:  When I get the new Cooking Light in the mail, I take it and look for all of the recipes that sound good and fold back the corners on that page.  Then I wait until someone makes those recipes for me!  Well, the second part did not happen so, in a fit of hunger AND observing 2 very, very ripe bananas, I flipped open to the dog-earred page that had various banana bread recipes!  This one caught my eye!  I ended up making substitutions since this was a spur of the moment idea (baking): Brandy for cognac, oatmeal for flaxseed and low-fat sour cream for yogurt.


3 responses to “Bananas Foster Bread

  1. It’s really good. Great dessert!

  2. Looks good! I’m sure Dad was happy you were able to improvise the recipe.

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