Summer Squash and Tomato Tian

Katie:  After so much celebrating, I finally had time this weekend to do something with the summer squash from Flori’s parents’ garden.  They brought us a big yellow squash and a big zucchini.  I decided to try this recipe for Eggplant, Zucchini, and Tomato Tian, substituting squash for the eggplant.  It took awhile to bake, but it was worth the wait.  The fresh herbs (parsley, oregano, and thyme) mixed with baguette crumbs and parmesan cheese made it especially flavorful.  I served it as a main dish, but it would probably also be good along with roasted chicken.

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3 responses to “Summer Squash and Tomato Tian

  1. It was probably the best food I´ve ever tasted in my life! Ok, seriously – it was okay!

  2. Looks healthy and good!

  3. Looks like a savory dish.

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