Six-seed Soda Bread

Katie:  Soda bread is a good solution when you’re in the mood for savory homemade bread, but don’t have time for the multiple processes of yeast bread.  This soda bread is definitely different from the typical Irish-American St. Patrick’s Day bread.  It’s filled with nutritious ingredients and is a savory, hearty bread rather than a sweet, buttery treat.  I bookmarked this recipe for Six-seed Soda Bread and waited for a cooler day to make it with Roasted Tomato Soup.  I forgot to add the fennel seeds, so mine was only five-seed bread, but it was still good!  Even if you don’t have all of the different kinds of seeds, you could definitely improvise this recipe to suit your taste.


3 responses to “Six-seed Soda Bread

  1. Wow! This looks and sounds really good. I enjoy seed bread.

  2. Kudos to Katie for making yet another delicious meal!

  3. I want to eat that now!!!!

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