Seviche-Style Shrimp and Avocado Tacos

Katie:  These tacos are easy enough to make in the dark!  I was just getting out the ingredients to make these tacos, the thunder and lightning growing more intense in the background, when the electricity went out.  I wasn’t sure how to use our electricity box to turn the electricity back on, and Flori was gone, so I got out a few candles (it was dark from the storm) and kept going.  Fortunately, I had precooked shrimp, so I didn’t have to use the stove at all.  These turned out pretty good.  I doubled the amount of tomatoes and added one chopped red pepper.  This was an easy meal which was great for a hot and stormy summer day!

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4 responses to “Seviche-Style Shrimp and Avocado Tacos

  1. These Tacos tasted really amazing – you could hardly tell that Katie made them Stone-Age-Style!

  2. I would like to make these once we finish our leftovers! It would be fun to make something Stone-Age Style!! I think you’re on to the new wave in cuisine!

  3. These look really good even if they were made in the dark.

  4. Oh wow, that does look really delicious!

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