It’s not just for meatballs!

jill pickle:  Yesterday I had to make a dish for our quilt picnic get-together.  One of my favorite dishes is Ina Garten’s Curried Couscous.  You can make it ahead of time- (it’s actually better when it sits in the frig a while!) and you serve it at room temperature so you don’t have to worry about keeping it cold or hot!  It’s fast and easy to make and you can add any ingredients you want!  When I made it, I added grated carrots, slivered almonds, shrimp, chives, a small amount of carmelized onions, parsley, and peas.  I put the finished dish in my ‘meatball bowl’ (made at the Art Village in Stevens Point) for a lovely presentation!!

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4 responses to “It’s not just for meatballs!

  1. This is a great summer time dish. The good news is we have leftovers too!

  2. Hey, I wonder who made that really nice bowl??? That is a really tasty dish. I think I’ve had it at least a few times.

  3. I know I liked the couscous when you’ve made it before. Your bowl looks nice too!

  4. Thanks!

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