Roasted Parmesan Parsnips

Katie:  Continuing on my quest to try new vegetables, I noticed parsnips in the produce section at our grocery store.  I don’t know if I had ever eaten them before, but I definitely had never cooked them.

After seeing the photos for Roasted Parmesan Parsnips on Sprouted Kitchen, I knew I had to try them.  They turned out pretty good!  I improvised on a marinara sauce using garlic, a can of diced tomatoes, and balsamic vinegar to serve with the parsnips.  It was definitely something different and might even make a good appetizer or side dish for guests.


4 responses to “Roasted Parmesan Parsnips

  1. yay so glad you liked them! It’s easier to convince people to eat their veggies when there is cheese involved 🙂

  2. That looks good! I haven’t had parsnips in a while, so I’ll have to keep an eye out for them at the store.

  3. Looks tasty Katie!!

  4. Looks good. I’d like to try some!

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