Katie: Continuing on my quest to try new vegetables, I noticed parsnips in the produce section at our grocery store. I don’t know if I had ever eaten them before, but I definitely had never cooked them.
After seeing the photos for Roasted Parmesan Parsnips on Sprouted Kitchen, I knew I had to try them. They turned out pretty good! I improvised on a marinara sauce using garlic, a can of diced tomatoes, and balsamic vinegar to serve with the parsnips. It was definitely something different and might even make a good appetizer or side dish for guests.