Oven-Baked “Fried” Chicken and Garlic Mashed Potatoes with Fresh Chives

Jill:  I was looking for a healthy recipe for supper and decided to make Oven-Baked “Fried” Chicken.  It had an unusual topping (oats) to give it a nice crunchy texture.  The chicken tasted great!  To go along with the chicken Bill made Garlic Mashed Potatoes with Fresh Chives.  This is also a healthy recipe which was very tasty!  Both recipes were from Robin Miller of the Food Network.

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2 responses to “Oven-Baked “Fried” Chicken and Garlic Mashed Potatoes with Fresh Chives

  1. That sounds like an interesting way of preparing the chicken. We’ll have to try it sometime!

  2. Yeah, it was really tasty! Especially after a really long, hard day at work.

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