Katie: I wanted to try something different that might appeal to a certain fast food fan, so I found this recipe for pulled chicken sandwiches. I replaced the ketchup with tomato sauce and a little honey to try to make it a little healthier. I had to almost double the amount of tomato sauce, since the mixture was too dry at first. I decided to try making my own buns using this recipe for whole wheat buns. As sides, I made roasted sweet potato wedges and roasted carrots with honey. It was a good meal! I think next time I would use a different recipe for the buns, since they were kind of dry, but I would use the other recipes again.
Update: In order to have enough buns for leftovers this week I tried using this recipe. I cut the recipe in half and used part whole wheat flour and part all-purpose flour. They turned out much lighter than the first recipe I tried.