Molten Chocolate Cakes

Matthew:  I decided to make a chocolately treat while watching the Olympics the other night. This recipe for molten chocolate cakes from the New York Times was easy enough that I could make it during the commercial breaks and not miss any of the action.  I just used enough batter to fill two 3″ ramekins and refrigerated the rest for later.  I figured these would be best right out of the oven for fresh eating!  And, they were!  A perfect pair for an exciting night of competition.

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4 responses to “Molten Chocolate Cakes

  1. I wish I could have one. Looks great!

  2. Those look really good!

  3. I had some of the Molten Chocolate Cakes. They were great!

  4. Pingback: Guinness Chocolate Cake | Fresh Eating

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