From jillpickle’s kitchen:The lentil soup made a healthy, hearty, and satisfying meal. I added a little pesto and grated parmesan cheese which the soup did not need. It held its own in flavor. This recipe was from Ina Garten and it made a lot! Even cutting the recipe in half made a lot! We ate it with Patty’s currant scones.
I also made a coffeecake this week for a school staff meeting. The recipe was Betty Crocker’s Streusel Coffeecake. I added vanilla glaze with crushed roasted pecans on top. Sweet!