jillpickle: I wanted to make something with cinnamon so I decided to make cinnamon bread. I did a search and found this recipe: Homemade Cinnamon Bread by the Pioneer Woman. As you can see by the pictures below, it rose over the pan a bit! Next time, I would use a larger bread pan or cut back on the rising time. I did put it in a warm oven with a pan of warm water below to help create a warmer environment to rise. That did the trick! The bread dough itself was very smooth and tender and made a rich, yummy bread. I also used fresh eggs given to me by a knitter friend! It made excellent French toast with a pat of cinnamon and sugar butter! Comfort food for sure!
Fresh Eating 
Yum! That looks delicious!
That looks very yummy. I hope you used Vermont Maple Syrup on the french toast!
Wow, looks good! …even though I hate the Pioneer woman!
I don’t know Matt, nothing conjures up images of a “pioneer” or “frontier” woman like a lovely french toast breakfast! Beats a squirrel soup brunch 7 days a week!
I’d like to see the Pioneer Woman make squirrel soup!
This was great as fresh bread and excellent as french toast!