Cinnamon Bread

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jillpickle:  I wanted to make something with cinnamon so I decided to make cinnamon bread.  I did a search and found this recipe:  Homemade Cinnamon Bread by the Pioneer Woman.  As you can see by the pictures below, it rose over the pan a bit!  Next time, I would use a larger bread pan or cut back on the rising time.  I did put it in a warm oven with a pan of warm water below to help create a warmer environment to rise.  That did the trick!  The bread dough itself was very smooth and tender and made a rich, yummy bread.  I also used fresh eggs given to me by a knitter friend!  It made excellent French toast with a pat of cinnamon and sugar butter!  Comfort food for sure!

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6 responses to “Cinnamon Bread

  1. Yum! That looks delicious!

  2. That looks very yummy. I hope you used Vermont Maple Syrup on the french toast!

  3. Wow, looks good! …even though I hate the Pioneer woman!

  4. I don’t know Matt, nothing conjures up images of a “pioneer” or “frontier” woman like a lovely french toast breakfast! Beats a squirrel soup brunch 7 days a week!

  5. I’d like to see the Pioneer Woman make squirrel soup!

  6. This was great as fresh bread and excellent as french toast!

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