Chicken Parmesan with Oven-Roasted Tomato Sauce

IMG_3604

jillpickle: I decided to make a Chicken Parmesan with Oven-Roasted Tomato Sauce Recipe from this month’s Cooking Light.  It was a little time consuming and resulted in lots of dirty dishes (which is not bad if you live in a house where someone else likes to wash dishes).  One of the reasons that this turned out so well was that we used organic cherry tomatoes, home-grown garlic, home-grown lemon thyme and organic onion.  It turned out to be the best Chicken Parmesan I’ve ever eaten.  Modifications I made were few: I used a small onion in place of the shallot and instead of cutting the chicken through the middle, I flattened the chicken with a mallet and cut the cutlets in half.  I had more chicken that the recipe called for so I used more bread crumbs.  Really yummy!!!

IMG_3599
IMG_3600
IMG_3601

About these ads

4 responses to “Chicken Parmesan with Oven-Roasted Tomato Sauce

  1. It was really good and the kitchen smelled great with the roasted tomatoes and sauteed onions & garlic! Yes, I did wash the dishes. Didn’t “like” to do it but was “willing” to do it considering the great meal!

  2. Yum! That looks amazing! Good job to both the chef and the dish washer! :)

  3. The chef says, “Thank you!”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s