Roasted Red Pepper Pesto Zucchini Quesadilla

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Katie:  Although I haven’t been too ambitious with cooking lately, this was a simple creation that turned out delicious!  Using what I happened to have at home, I blended about 1 tablespoon of homemade pesto with 1 jar of roasted red peppers for a tasty sauce.  I spread it on a whole wheat tortilla, topped half with zucchini slices and shredded cheese, and cooked it.  So simple, yet so good!

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2 responses to “Roasted Red Pepper Pesto Zucchini Quesadilla

  1. Looks good! I have lots of zucchini to use up.

  2. The pesto and roasted red peppers sounds like a good combination. Nice creation!

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