Katie: This was another great meal! I found this recipe from Cooking Light. Fettuccine mixed with minced garlic is topped with roasted bell pepper and winter squash seasoned with rosemary, with baked goat cheese coated in bread crumbs. This was a nice meal, but not too complicated to prepare on a weeknight and could easily be adapted. I think next time I might add mushrooms, eggplant, or sun-dried tomatoes. The baked goat cheese turned out great and was a great addition to the other flavors!
This looks great! I’ve always wanted to try baked goat cheese in a salad or main dish!
Looks good! Sounds like a good combination.
This looks good! I would like to try it with the baked goat cheese.