Katie: Even when life gets busy, birthdays are a good excuse to take time to celebrate and do something special! We celebrated Ken’s birthday over the weekend with dinner at Fresco. The food was great, and I would love to return in the summer when the rooftop dining is available! On his actual birthday, we tried this recipe from Cooking Light for Lemon-Shallot Scallops. They were delicious! They went well with broccolini. After such great meals, I don’t feel as bad about eating leftover soup for the rest of the week!
Looks so good!!! You can make that for my birthday too!!!
It does look really good!
Looks great! I love scallops.