JillPickle: Katie found this recipe which I have made a few times. It’s fast, elegant and tasty! The puff pastry makes it look and taste like a gourmet dish. For the variation, I doubled the amount of sauce since I had leftover ricotta to use up. I topped the pastry with tiny yellow tomatoes, prosciutto, roasted garlic and kalamata olives and fresh mozzarella cheese. It was great!
Here’s the variation.
The prosciutto, kalamata olives and roasted garlic were really tasty!
Wow! Looks delicious!
YUM!
Both of those look fabulous to me!
Bonnie
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Looks good!