Matthew: Even though the weather has been unusually warm, I’ve been busy making lots of winter foods, especially stews. I love making stews because everything goes in one pot and once you get them simmering, you are practically done. I found this recipe for Irish beef stew and the result was very good. It uses Guinness and red wine, making it extra flavorful. I found some nice grass-fed organic beef and beef stock concentrate at the co-op to use in the stew. The end result was delicious and I could have eaten it every day for weeks. I’ll have to make some more soon!
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This looks and sounds really good! I bet the Guinness and red wine add a lot of flavor. We’ll have to try it sometime.
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Stew sounds like a good idea! I had winter vegetable stew last week at Emy J’s with rutabaga, pumpkin, and some other vegetables. It was good too!
I want to try this!!!